Chefscape is an innovative food incubator, co-working company that provides local food entrepreneurs a fully supportive environment to successfully bring their restaurant and food concepts to each neighborhood market. For each new location, it is ChefScape's mission to bring carefully-curated experience to add value and a positive vibe, tailored to the needs of each unique neighborhood.
ChefScape started six years ago as a 1,100 sqft commissary kitchen in Ashburn, VA. After analyzing the member's needs, ChefScape's founders decided to create an ecosystem that not only provided kitchen space but supported and provided opportunities to small entrepreneurs to grow their businesses.
With amazing partnerships and family support, in 2019, ChefScape opened a second location as a commissary kitchen, food hall, bar, event space, and marketplace. This became a place for small entrepreneurs to create and develop their food and beverage concepts. In 2020, ChefScape developed a meal prep program, delivering over 5.7 million meals to seniors in NYC during the Covid-19 pandemic, providing job opportunities to hundreds of food industry workers.
In 2021, ChefScape will be opening their fourth location at 116 West Houston Street - SoHo, operating as a ghost kitchen for more established food and beverage concepts, adding another milestone to the ChefScape ecosystem.