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For Food Entrepreneurs and Restaurants

We offer kitchen space to expand your catering business, operate

a ghost restaurant, increase your brand presence and more.  


Leverage the power of our partner network to obtain food, supplies

and services at reduced costs and minimums. 


Test new markets and grow your brand with minimal risk and

capital outlay.

Back Of House Services

  • Incubator kitchen with a variety of appliances  & tools

  • 24/7 kitchen access & building security

  • Optional dishwashing service

  • Video surveillance throughout the facility

  • Lockable storage options

  • Dedicated dry, cold and frozen storage

  • Data-driven analytics

  • Leadership in strategic expansion

  • Included utilities, trash removal, and pest control

  • Partnership with different food networks 

  • Catering and special event opportunities

  • Branding, marketing, and social media support

  • Entrepreneurship training and counseling

  • Accounting and bookkeeping guidance

  • Space to host classes, dinners, and pop-ups small and large


Chefscape Kitchen is more than just a space—it's a culinary incubator where we foster the growth of new food entrepreneurs. We provide comprehensive business support to small ventures, helping them navigate the industry's complexity. We create employment opportunities within the culinary sector and help build our vibrant community. 


116 West Houston, Soho - NYC
Dedicated Loading Dock - 8,000 SF Kitchen

Ghost Kitchen for stablished food and beverage concepts. Private suits option. Retail space available. 

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180 Maiden Lane, FiDi - NYC
Original Facility - 10,000 SF Kitchen

Commissary kitchen for small food entrepreneurs. Shared Space. Monthly rentals.

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205 Hudson, Tribeca - NYC 
10,000 SF Including: 6,000 SF Kitchen and 4,000 SF Packing Space

ChefScape Production Facility.

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